Brunches are relaunching left, right and centre, and we’re delighted to see them back again.
Let’s be honest, weekends just weren’t the same without them.
Back serving top food to the public again, Oak Room has launched a brand new brunch.
The Time Out Restaurant Award-winner for best steakhouse has launched a new Friday brunch starting from September 4.
Head along to Abu Dhabi EDITION and you can enjoy a three-hour slot for food and drinks between noon and 5pm.
Guests can choose a main course including some specialty steaks including USDA prime rib, Westholme wagyu, Black Onyx cuts, Little Joe tomahawk and Wylarah wagyu rib eye.
You will also get your choice of two side dishes including triple cooked chips, kale and cashew salad, lobster cocktail and more.
For those with a sweet tooth you can end your brunch with a choice of desserts including crème brulee, Eton mess, sticky toffee pudding and a cheese selection.
Packages start from Dhs195 for soft drinks, Dhs365 for house beverages and Dhs465 for bubbly.
A medium-rare steak, chips and sticky toffee pudding?
We’re so in.
Dhs195 (soft drinks), Dhs365 (house beverages) and Dhs465 (bubbly). Fri noon-5pm. Abu Dhabi EDITION, Al Bateen (02 208 0000).
