There are few meals better or more satisfying than a perfectly cooked steak, but we know that doing it right can be a tricky matter. What cut should I use? What temperature do I cook it to? How do I season it properly? What should I serve it with?
We hear you, and that’s why we’ve asked the expert opinion from three of the city’s most-respected steak chefs, including STK – the Time Out Dubai award-winning Best Steakhouse in town for 2020 (we said so, at our 2020 Restaurant Awards).
In today’s episode of Time In(spiration), we had chefs from STK, Baba and The Meat Co. give us their top tips and method for preparing three different cuts of prime Australian meat – pasture-raised, quality meat and a great source of protein which adheres to the best animal welfare standards around.
The consensus is that medium-rare is the way to go, it gives it a bit of bite, while maintaining the integrity and tenderness of that outstanding Australian beef – after all, it’s all about that flavour.
Check out the video below, and remember to subscribe to the Time Out GCC YouTube channel, for loads more great content like this.
For tips and tricks on cooking Australian red meat and recipe inspiration go to www.lambandbeef.com.
