Tacos seem simple, but there’s more to the Mexican morsels than throwing ingredients in a tortilla.
There are soft shell tacos, crispy shell and even blue corn tortillas, and we haven’t even started talking about the fillings.
Shrimp, beef, chicken, tofu, cauliflower, sweet potato, freshly made guacamole, chilli, a squeeze of lime and you might as well toss on a fistful of cheese, some sour cream and coriander while you’re there.
Now you’re taco-ing our language.
We like them simple and we like them stacked, stuffed to the top so that you should have to wear a bib to get stuck in.
We don’t mind eating ugly, especially when it comes to tacos.
Ready to get your taco on? Of course you are… Here are some of the best looking ones on Instagram in Abu Dhabi right now.
Spec-taco-lar!
Load up on lobster. Clawsome.
Three is the magic number
Triple trouble at Taqado
Taco Tuesday, or just any day that ends in a ‘y’
Can you overfill a taco? Asking for a friend…
Taco-bout a good meal…
Pass the hot sauce, please
They say three’s a crowd but we disagree
Beef tacos to behold
We’re ‘avo-ing a good time
Enough to share but who would want to?
