Time Out editors say:
From the duo behind one of Time Out Dubai’s most-awarded restaurants, folly by Nick & Scott, Nick Alvis and Scott Price have devised this unique concept exclusively for Time Out Market. Here, they showcase their city-beating flair for reimagining British cuisine, weaving in flavours from across Europe, borrowing ingredients and techniques from all over the world. With a menu spanning crispy hen’s egg with pancetta, lamb belly with whipped pine nuts and battered British haddock with warm tartare sauce, expect creativity, quality and unadulterated class. folly in name alone – the food here is anything but.
FOLLY WORKSHOP MENU
Starters
Pulled and smoked short rib with mustard and brioche: Dhs75
Time Out Dubai ed’s favourite Sausage rolls and BBQ sauce: Dhs60
Mini Scotch eggs with wholegrain mustard: Dhs55
BBQ cauliflower and truffled cheese tempura: Dhs50
Mains
Creamy chicken and mushroom pie with mashed potato: Dhs90
Time Out Dubai ed’s favourite Fish and chips with crushed peas and tartare sauce: Dhs85
24-hour braised sticky rib: Dhs99
Battered fish sandwich with salted lemon mayonnaise: Dhs55
Kids’ meal – fish and chips with crushed peas and tartare sauce: Dhs45
Sides
Fat chips: Dhs30
Fat chips with parmesan and truffle: Dhs45
Fat chips with curry sauce: Dhs35
Battered onion rings with sour cream and chive: Dhs30
Mash with onion gravy: Dhs35
Menu items are subject to change at any time based on availability (and chef creativity!) Always check the Time Out Market app for the latest eats.
Time Out Market Dubai is located at Souk Al Bahar in Downtown Dubai. For more information on Time Out Market, click here.
