From folly Workshop to Fulvio’s, fantastic pho from Vietnamese Foodies to perfect pizzas from Pitfire, globally-inspired Indian dishes from Masti, and super special desserts Brix, we’ve worked our way through some seriously tasty dishes at Time Out Market Dubai.
And today, we’re back with yet another tantalising episode of Local Legends: Time Out Market Dubai edition.
Today we’re talking with all things kushiyaki with Reif Othman and slurping our way through some of Reif’s gloriously silky ramen (and don’t even get us started on the chicken katsu sando).
You can also catch us chatting to the team behind vegan-friendly joint Little Erth by Nabz & G, aka Ghalia Alul and Nabih Al Momaiz, about why plant-based food is the way forward – and how they’re making each plate so exciting.
Can’t wait to see what’s in store at these two Local Legends? Make sure to watch the full episode below and make sure to hit that SUBSCRIBE button for more episodes of Local Legends: Time Out Market Dubai edition.
Still not up to speed on Time Out’s latest YouTube series?
This Time Out Market-dedicated series of Local Legends sees us take you (yes, you) on a tasty tour around dining and culture experience Time Out Market Dubai. Head here to catch up on the previous three episodes.
For the latest news from Time Out Market Dubai, click here.
Open Sat-Wed noon-midnight, Thu-Fri noon-1am. Souk Al Bahar, Downtown Dubai.
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