Time Out Market Dubai is bursting with loads of tasty dishes – and if you’re vegetarian you’re in for a treat as the meat-free menu is packed with jaw-dropping eats that you’re going to want to try.
Whether you’re keeping it healthy with raw wraps or a salad, of if you’re going all out with a pizza or veggie burger, there’s a stack of dishes to get your chops around. Here are some of the tastiest vegetarian dishes at Time Out Market Dubai.
Thirty three? We’re barely scratching the surface. Head down to discover the rest.
Spinach Phyllo Pie, 21grams
Balkan bakery 21grams serves up a flakey, buttery crowd-pleaser packed with fresh greens and creamy cheese. The spinach phyllo pie is a winner from the first bite. Just be sure to leave room for this, as its pretty filling.
Ajvar at 21grams
Known as ‘Balkan caviar’ Ajvar is a vegan mezze dip you need to try at least once (or fifteen times). Made from sweet bell peppers and seasonal eggplant, the dish is served with fresh crispy bread for you to dip into the red paste.
Urnebes at 21grams
If you’re not familiar, get familiar with the delicious Serbian dip that is Urnebes. A velvety blend of white cheese, creamy Kaymak cheese and hot chilli peppers, this is a moreish spread that cheese lovers won’t be able to get enough of.
Panzerotto Pomodoro & Truffle at Fulvio’s Kitchen
Is there a better combination than tomato, truffle and bread? Of course not. For some hand-held Italian goodness in the form of fried dough stuffed with buffalo mozzarella, tomato sauce and basil then look no further than Fulvio’s for its decadent Panzerotto offering. (Dhs22).
Parmigiana Eggplant at Fulvio’s Kitchen
This is a classic Italian dish for good reason. Thinly sliced, floured and fried eggplant is layered with fresh tomato sauce before being topped in cheese and baked in the oven.
Dhs55.
Arrabbiata pasta at Fulvio’s Kitchen
A fail-safe pasta dish that will please even the fussiest of eaters. Here you’ll find soft penne pasta in a fresh tomato sauce that’s been seasoned with just enough spice to leave you yearning for another mouthful.
Risotto in forma di Parmigiano e tartufo nero at Fulvio’s Kitchen
Listen up, if you want to check out one of the signature dishes at Time Out Market Dubai, stick this one on your list. Fulvio’s Kitchen whips up this tasty risotto right in front of your eyes for a meal with a hint of theatre. Carnoli rice is tossed in a Parmesan wheel with butter for a simple yet indulgent dish, that’s lifted further with wafer-thin shavings of fresh black truffle.
Dhs98.
Truffle udon, Reif Japanese Kushiyaki
A seriously creamy vegetarian dish (when you ask for it sans chicken), sanuki udon noodles are drenched in truffle cream sauce before being garnished with chives and cheesy parmesan.
Yasai Dashi at Reif Japanese Kushiyaki
Affectionately referred to as ‘happiness in a bowl’ by chef Reif himself, this bowl of noodles is seasoned to perfection. Chef Reif Othman dishes up a veggie ramen – made with pumpkin miso broth, fried egg and sweetcorn for a seriously slurpable dish. You can load up on extras too – be it fresh chilli, soy marinated egg, spicy mayo or salted or spicy edamame – or make it extra with a dollop of truffle mayo. Dhs65.
Avocado and cucumber maki at Reif Japanese Kushiyaki
If your vegetarian or even vegan, nothing quite beats a serving of fresh vegetable sushi. Least not when they come crafted at the expert hands of chef Reif. Perfectly fresh avocado and cucumber sticks are wrapped in sticky quinoa and seaweed for a flavour explosion in the mouth. Hold off the sauce and these are vegan, dip into black sesame sauce and they’re vegetarian friendly.
Dhs32
Beyond Burger at Pickl
Vegetarians the world over are fans of the famous Beyond Burger a plant-based patty that’s as close to the real deal as you’re going to get. Pickl, which is serious about its burgers, serves up the Beyond Burger in its famous smooshy potato pun, layered with house pickles, slathered in melted cheese and lashings of secret sauce. If you’ve orderd Pickl on takeaway then you’ll want to try it at the Market – it’s really tasty. Opt for a lettuce wrap, hold the cheese and skip the sauce and your burger will be vegan. Feeling extra hungry? Double up your burgers. Now that’s something you get your chops around.
Dhs42 (single). Dhs64 (double).
Margherita at Pitfire
There’s nothing plain about this classic New York-style pizza. Pitfire keeps things simple with its margherita pizza – tasty, homemade tomato sauce is spread across the brilliant Pitfire dough you know and love, before being topped with hand-torn bocconcini cheese, a drizzle of olive oil and a scattering of fresh basil. Get ready for that dreamy cheese pull when it arrives fresh from the oven. And no, vegans aren’t forgotten. You can get in on a slice of the action by asking for the vegan cheese alternative.
Dhs47.
Impossible Bill’s Special at Pitfire
If you’ve ever envied your meat-eating friends as they dig into Pitfire’s famous Bill’s Special, the news that they’ve introduced a plant-based version will certainly delight you. Replacing the house-made Italian sausage with Impossible meat and keeping the mushrooms, onions, mozzarella and parsley this is one of Dubai’s must-try pizzas, and there’s the option to make it vegan too – fist bump.
Dhs56
Truff Daddy at Pitfire
Think you know your stuff when it comes to pizza? This premium pie is a massive hit – and with good reason. One of the most indulgent pizzas you’ll have the pleasure of digging into, Truff Daddy is extreme. The base is slathered in olive oil and black truffle paste, topped with a dreamy pecorino / Parmesan mix, sliced brown mushrooms and elevated by house-made caramelised onions for a touch of sweetness to cut through the rich, earthy truffle. White truffle oil is drizzled on after it comes out of the oven, and it’s served with a pot of homemade black truffle cream, prime for dipping those puffy crusts in. You can also opt for the pizza to be made with vegan cheese and truffle cream.
Dhs57.
Veggie Primo at Pitfire
On the hunt for your five-a-day in a fun way? This totally counts (in our eyes anyway). Pitfire’s perfectly blistered crust is loaded with lashings of tasty tomato sauce, the special house cheese blend (yes, cheese), mushrooms, green and black olives, sundried tomatoes, artichoke hearts and finished off with spinach sautéed with garlic. Five-a-day? We’ve counted and there’s at least seven in this one. Plus, vegans can opt for a dairy-free cheese alternative.
Dhs55.
New-style veg biryani at Masti
This filling dish is a cracking main for vegetarians at Time Out Market Dubai. Kick your meal off with the avocado ceviche pani puri and follow it up with this new-style biryani. The slow-cooked long grain rice is infused with homemade preserved spices and topped with crispy kale. It’s served with raita for a cooling kick and it’s a neat dish that’s way more exciting than you might expect.
Dhs65.
Smoky paneer tikka at Masti
Love paneer? You’ll love this. Masti is known for its fusion flavours and this cheese dish is a top example. The fresh cottage cheese is marinated in chipotle sauce, cooked in the tandoor and served with a tamarind chilli sauce. The cubes of cheese maintain they’re shape and texture and it’s a low-carb but filling starter that can double up as main – or is equally good as a sharing plate with a bunch of other dishes.
Dhs40.
Avocado Pani Puri at Masti
Vegans and vegeterians alike, if you haven’t sunk your teeth into one of Masti’s avocado pani puris, what have you been doing? These are a must-try dish. With a crispy shell that melts in the mouth, this take on a classic street food is one of the best we’ve tried.
Avocado toast at Boon Coffee
Though specialising in Ethiopian coffee, Boon know a thing or two what goes into creating a delicious breakfast too. Their avocado toast, served with labneh and topped with dried fruits is officially one of the best in the city.
Dhs44.
Chocolate croissant at Boon Coffee
If you like to start on your day on a sweet note, then Boon Coffee’s chocolate croissant has your name all over it. The soft and flakey pastry is filled with melt-in-the-mouth oozing chocolate to the point where you’ll be unsure if you’re eating dessert or breakfast, now that’s the kind of meal we can get behind.
Almond croissant at Boon Coffee
Nothing says breakfast more than a golden brown almond croissant, which is why this pastry is quite so popular with Market goers. The vegetarian breakfast pastry is decadent, whilst not being too heavy on the stomach. And it goes perfectly with a cup of Boon’s fresh coffee.
Ice cream at Scoopi
You scream, we scream, we all scream for ice cream – especially so when it’s from Scoopi. The soft serve stuff is the ideal balance between sweet, creamy and inventive. With flavours such as banana peanut butter and mixed berries Greek frozen yoghurt, your hardest decision will be selecting which one to go for.
Mango sorbet at Scoopi
Any vegans (or just those skipping the dairy) dining in the house should finish their meal with a scoop of Scoopi’s fresh mango sorbet. The sweet, yet tangy yellow stuff is the perfect palette cleanser to end your dining experience on, or an ideal way to break between courses (no judgement here).
Acai bowl at Lana Lusa
Lovers of the frozen delight that is acai, should head over to Lana Lusa where they can pick up one of the restaurant’s popular acai bowls. Starting your day with bowl that packs antioxidant punch can never be a bad thing, especially not when it looks this good.
Portuguese fries at Lana Lusa
Ok, so fries not be a full meal in itself (even though vegans are used to making it so) but these are too good to miss. Potatoes have been cut into circle shapes and fried Portuguese style to make some of the most delicious fries you’ve ever tried.
Chestnut bao at BB Social Dining
BB is much-loved for its bao, and just because you can’t dig into a duck or short-rib version, there’s absolutely no need to miss out, as this veg option is super-tasty and a must-try for vegans, vegetarians and meat-eaters alike. The steamed and toasted bun (made with BB’s special bao dough recipe) is filled with flavour-packed mushroom and chestnut croquette – all topped off with dried mushrooms and a drizzle of indulgent, truffley sauce.
Dhs49.
Cauliflower and cheese katsu sando at BB Social
If you didn’t know already, it’s all about the sandos and baos at BB Social. Right now (and always to be honest) it’s all about the cauliflower cheese katsu sando crammed with truffle and caramelised onions. If you’re a sando loving vegetarian, this will quickly shoot to the top of your ‘to order’ list.
Dhs45.
Vegan pho at Vietnamese Foodies
With a broth that’s cooked for 12-hours, this bowl of pho packs a mighty flavour explosion. With fresh mushrooms, bean sprouts and more it’s loaded with vitamins and taste. Served with mint leaves, sprigs of coriander and hot chillies, you can customise the dish to suit you.
Vegan Papaya salad at Vietnamese Foodies
Balancing sweet and sour flavours in every mouthful, this salad goes great with any of the dishes at Vietnamese Foodies, or on its own for a lite bite. Oodles of green papaya, pungent garlic and salty roasted peanuts mean the dish is very moreish.
Mapo tofu at Long Teng
When you ask for this dish without the chicken, it’s a plate of cooked to perfection tofu in Sichuan sauce that’s the ideal main course for vegetarians and vegans. Spicy and umami, your tongue won’t know what’s hit it – in the best possible way.
Mushroom dumplings at Long Teng
Soft, podgy and filling, the mushroom dumplings from Long Teng are popular with meat-eaters, vegetarians and vegans due to their simple, yet tasty recipe. We suggest you order them as a starter to accompany your other dishes, though be warned, once your party catch a whiff of these you’ll end up having to share.
Spicy potato at Liban by Allo Beirut
You can’t go wrong with the humble potato, and definitely not when it’s been spiced to perfection by the experts at Liban by Allo Beirut. No matter where you’re dining, we recommend picking up a plate of these vegetarian and vegan friendly cubes to accompany your meal.
Falafel platter at Liban at Allo Beirut
Crispy coating, tasty interiors – the falafel at Liban by Allo Beirut are super-moreish. This platter comes with tomatoes, parsley, pickled turnip, tarator sauce and mint leaves. Order some hummus for dunking to really round off a classic veggie dish. Fancy a sandwich? Have your falafel wrapped up in a freshly baked saj instead. Delightful.
Dhs24 (platter), Dhs14 (sandwich).
