A layered box of Japanese delicacies.
• Assorted Japanese appetisers including Hijiki seaweed, Uzaku vinegared cucumber with eel, Agedashi deep fried tofu and egg omelette.
• Poke Tuna: cube of fresh tuna and avocado marinated in poke sauce.
• Beef Tataki: thinly-sliced and medium-roasted beef.
• Nimono: simmered, assorted vegetables.
• Soft Shell Crab: lightly deep-fried soft shell crab.
• Miso Chicken: sweet miso-marinated grilled chicken.
• Steamed rice with Ikura, salmon roe or Unagi, grilled eel.
• Teppanyaki-style Beef or Grilled Miso Black Cod.
Open noon-3pm; 6:30-11pm. Hilton Abu Dhabi (02 681 4151 / 050 811 8922).
The chef
Name: Yukio Goto
Nationality: Japanese
Chef Yukio Goto has over 40 years of of experience in Japanese cuisine, working in hotels and specialty restaurants in Japan, Italy and the Middle East. Yukio is innovative, with lots of ideas, presenting diners with the very best of Japanese cuisine.
