Grilled corn Mexican-Style
Ingredients:
1 full-size sweet corn
50g Cotija cheese
20g Mayonnaise
2x Bamboo sticks
2 lime wedges
Method:
1. Place the sweet corn onto the grill and allow to brown on all sides.
2. Remove from the heat and cut into two.
3. Insert one bamboo stick at the bottom of each corn.
4. Using a pastry brush, lightly brush the mayonnaise over the corn and roll in the Cotija cheese.
5. Garnish with a sprinkle of chili powder and a wedge of lime. And serve!
Recipe courtesy of Cafe Habana in Souk Al Bahar. Catch the restaurant’s pop-up restaurant at Taste of Dubai Thursday March 13-Saturday 15.
