Everything on the menu for Time Out Market Dubai’s weekend breakfast

Time Out Market Dubai‘s weekend breakfasts will soon have cereals quaking in their boxes.

Whether your bowls are full of flakes, grains or marshmallows (we see you, ya big kids), they’ll be getting dumped from this weekend forward in favour of the stupendous (and brand-spanking-new) Time Out Market Dubai‘s weekend breakfast menu.

The collection of  morning specials, which will be available every Friday and Saturday from 10am to 1pm, has been crafted by Time Out Market Dubai’s 17 rock and roll kitchens, which already represent the best the city has to offer under one roof.

And having become a premier destination for lunch-time gatherings, evening antics, midweek live music escapes, and weekend thumping live DJ sets, Time Out Market Dubai is turning its masterful hands to the most important meal of the day.

Here’s a delicious taste of what lies in store.

Time Out Market Dubai’s weekend breakfast menu

Al Fanar: Shakshuka

Eggs in a tomato, chilli and pepper sauce topped with basil leaves and served with toasted baguette.
Dhs45

BB Social Dining: Toasted fluffy bao

With panko-crusted poached egg, crispy veal back (or salmon or spinach), hollandaise sauce and optional fresh black truffle.
Dhs65. Dhs55 without truffle.

BB Social Dining: Stuffed pretzel

With four cheese and spinach.
Dhs45

Brix: French toast

Soft brioche toast soaked in liquid vanilla, crispy caramel, Chantilly cream, fresh raspberries and vanilla ice cream.
Dhs45

Folly Workshop: Salmon trio

Home-smoked salmon with horseradish cream and dill, fennel and orange, avocado lime and chilli.
Dhs75

Folly Workshop: Crispy hen’s egg

With avocado, chilli and lime on grilled sourdough
Dhs55

Fulvio’s: Scrambled eggs

Either plain, with salmon or truffle
Dhs45, Dhs55, Dhs65

Liban by Allo Beirut:  Lebanese breakfast mezze

Two eggs your way, grilled halloumi, foul medamas, labney, honey, achta, mixed vegetables and olives, fresh saj bread and butter.
Dhs55

Little Erth: Tofu scramble

Vegan scramble with tofu, onions, red and yellow peppers, mushrooms, and sautéed spinach, topped with avocado and coriander, and served on whole grain toast.
Dhs45

Little Erth: Açai bowl

Açai purée topped with assorted fruit, homemade granola, chia seeds and coconut flakes.
Dhs45

Local Fire by The Mattar Farm: Brisket burnt ends

Twice smoked and sauced brisket point on Texas toast. Poached or fried egg, vintage cheddar and wilted greens.
Dhs75

Long Teng: Classic dim sum

Chicken xiolong bun, crystal prawn dumpling, prawn and Chinese cabbage, scallop and chicken siew mai.
Dhs65

Long Teng: Creamy egg custard buns

Dhs48

Masti: Canteen dosa

Fermented rice, lentil batter cone shape dosa, sambar, chutney. Choice of filling: turmeric potatoes, egg bhurji or Malai chicken.
Dhs45/55/65.

Nightjar: Crème brûlée pancakes

Dhs60

Nightjar: Avocado on toast

Poached eggs and hazelnut caponata.
Dhs65

Pickl: The Breakfast Bap

Bacon, avocado, fried egg, cheese, two dill pickles, secret sauce in a potato bun.
Dhs40

Pickl: Messy breakfast fries

Fries, bacon, chopped dill pickle, secret sauce, fried egg and parsley.
Dhs32

Pitfire Pizza: Morning Glory pizza

Olive oil base, roasted potatoes, homemade breakfast sausage and a sunny side up, served with a side of HP sauce.
Dhs55

Pitfire Pizza: Cinnamon sugar knots

Served with raspberry compote, Nutella and vanilla bean sauce.
Dhs45

Reif Japanese Kushiyaki: Tamago sando with hadid caviar

Dhs65

Scoopi: Banana and peanut butter waffle

Peanut butter spread with fresh bananas topped with roasted almond ice cream and a drizzle of honey.
Dhs45

Scoopi: Exotic fruit and blueberry jam waffle

Blueberry jam with exotic fruit, topped with salted blueberry ice cream served on a hot waffle.
Dhs55

Scoopi: Banana peanut butter frozen yoghurt

Fresh vanilla yoghurt infused with fresh bananas. Chunky peanut butter with a drizzle of honey.
Dhs40.

Scoopi: Mixed berries Greek frozen yoghurt

Fresh Greek yoghurt mixed with berries and drizzled with maple syrup.
Dhs40.

Two Leaves by Project Chaiwala: Bougie Burji Toast

Scrambled paneer seasoned with Indian spices and masala on artisanal toast.
Dhs45

Two Leaves by Project Chaiwala: Kemma pav

Minced mutton in a warm, fluffy pav bun.
Dhs55

Vietnamese Foodies: Breakfast pho

Beef brisket or chicken thigh. Noodle soup in 14-hour bone broth served with Viet herbs, bean sprouts, lime and jalapeños.
Dhs55

Diners can pair their brilliant brekkie experience with a glass of bubbly for just Dhs45, while a trio of missed drinks (think tomato-based bevs) come in at the same price to begin your weekend in style.

Time Out Market Dubai is taking bookings for breakfast seatings, which require a Dhs150 pre-payment to secure a table, presented as monetary value on a Time Out Market Dubai card on arrival.

Bookings can be made by emailing reservationsdxb@timeoutmarket.com.

Fri-Sat 10am-1pm. Souk Al Bahar, Downtown Dubai. Souk Al Bahar, Downtown Dubai, timeoutmarket.com/dubai.

More delicious things to watch out for at Time Out Market Dubai

10 terrific new dishes to try at Time Out Market Dubai
Time Out Market Dubai is always improving its menu. Here are the new kids on the block
Read more here.

Time Out Market Dubai launches live DJ nights
See Dubai’s top names at the hottest dining destination in town
Read more here.

What to eat at Pickl, Local Fire and Liban
The plates you need to get your teeth into at Time Out Market Dubai
Read more here.