New vegetarian menu launched at TGI Fridays

Beetroot bean sliders
Can’t handle the big one? Plump for two small sliders that contain beetroot patty topped with lettuce, tomatoes, onions, pickles and doused in barbecue sauce. Small in size but big on taste.
Dhs39.

Beetroot burger
Looking to lock hunger up nice and tight? Order yourself a beetroot burger completed by black bean and rice patty and crowned with lettuce, tomatoes, pickles, frizzled onions, mayo and barbecue sauce.
Dhs49.

Buffalo broccoli bites
These little bad boys are on the appetiser menu to kick off the evening. Broccoli is tossed in a spicy buffalo sauce and added to celery sticks and blue cheese dip. Simple but delicious.
Dhs39.

Buffalo broccoli tacos
Two flour tortillas are stuffed with buffalo-fried broccoli, lettuce, red cabbage, pico de gallo and lathered with blue cheese sauce. Fries also come with the dish plus an extra blue cheese dip on the side.
Dhs54.

Cheese nachos
Who doesn’t love a crunchy nachos dish? Get yours drenched in melty Colby cheese alongside jalapeno slices and served with the tasty trio of pico de gallo, guacamole and sour cream.
Dhs52.

Crispy quesadillas
Chomp down into quesadillas that are stuffed with sauteed bell peppers and onions, pico de gallo, Monterey Jack & Colby cheese and accompanied by side of your choice.
Dhs67.

Mac ‘N’ Cheese bites
No introduction needed for this dish. Deep fried mac ‘n’ cheese is dished out with spicy queso and marinara sauce.
Dhs39.

Marinara pasta
Penne pasta is joined by bell peppers zucchini and yellow squash tossed in TGI Friday’s house-made marinara sauce.
Dhs62.

Mozzarella sticks
One of the original TGI Friday’s veggie meals is served with marinara sauce and roasted garlic aioli.
Dhs32.

Signature potato twisters
Prepare for a mountain of spuds with this serving. Spiral sliced potatoes with lashings of spicy queso, Monterey Jack cheese, pico de gallo, sour cream and fresh cilantro make for a hearty meal.
Dhs39.

Sizzling veggie fajitas
Vegetables on a sizzling skillet of Spanish rice with sauteed onions and bell peppers and joined by guacamole, sour cream, pico de gallo, Colby cheese and flour tortillas sound like your kind of meal? Go for the sizzling veggie fajitas.
Dhs79.

Twisted broccoli and pasta
There is no twisted meat surprises in this dinner. Penne pasta is tossed with sautéed red bell peppers, grilled zucchini, garlic and parmesan cheese sauce, before being sprinkled generously with herb breaded fried broccoli florets and more of the parmesan yellow stuff.
Dhs64.

Yucatan superfood salad
Supercharge your dinner with the Yucatan superfood salad. We’re talking a mega plateful of romaine lettuce, mixed greens, shredded red cabbage, avocado, pineapple, strawberries, walnuts, tomatoes, red onions, cilantro, crisp tostadas and mixed cheese that is drizzled with cilantro lime vinaigrette and sriracha aioli. Taste town, population you.
Dhs57.