Rangoli
The classy Indian restaurant at the Yas Island Rotana hotel serves authentic dishes that filled with delicious spices. If you’re a fan of Indian food then you really can’t afford to miss out on this great deal for Dhs99.
First course
Assorted poppadoms, chutney and relish
Second course
Onion bhajia
Hariyali tikki
Third course
Butter chicken
Kashmiri rogan josh
Served with basmati rice, choice of naan or roti
Dessert
Kulfi
Dhs99. Yas Island Rotana Abu Dhabi, Yas Island (02 656 4000).
BiCE
At BiCE classic Italian dishes are on the menu, made with fresh ingredients and celebrating tried-and-tested combinations. Alongside a three-course meal where you can select one dish from each course, guests can also enjoy a glass of grape or hops with their meal. Here’s what you can expect when you take your seat at the vibrant restaurant.
Fist course
Baked eggplant, mozzarella, tomato and basil sauce
Cured raw beef carpaccio, rocket, radicchio, sun dried tomato, Parmesan cheese, balsamic onion and green olive dressing
Main course
Grilled lamb chops, potato puree, Sicilian caponata and rosemary sauce
Baked red mullet with sautéed spinach with roasted fennel, tomato and basil salsa
Potato gnocchi with mushroom and cherry tomato
Dessert
Hazelnut cake with chocolate ice cream and fresh raspberry
Classic tiramisu
Dhs199. Until Aug 15. Jumeirah at Etihad Towers, West Corniche (02 811 5666).
COYA
From the moment you enter the colourful, Peruvian-themed dining room, you’ll fall instantly in love with COYA. Everything from the exotic flavours to the refreshing drinks is amazing. There’s an amazing tasting menu on offer here, with the following dishes included.
Guacamole (Avocado, corn tortillas, shrimp crackers)
Pargo a la trufa (Red snapper, truffle, ponzu, chives)
Papa y pollo (Grilled chicken, bellpepper, huayro potato, botija olive)
Burrata (Tomatoes, grapes, pickled aji limo, botija olives)
Kale y manchego (Kale, candied walnuts, goji, manchego, dried cranberry)
Arroz nikkei (Chilean sea bass, rice, lime, chilli)
Espárragos a la brasa (Grilled asparagus, tomato dressing)
Costillas de res (Beef ribs, miso, aji limo)
Churros de naranja (Orange and lime churros, milk chocolate and dulce de leche sauce)
Chicha morada (Peruvian purple corn colada, passion fruit, strawberry, orange shortbread)
Dhs299. The Galleria, Al Maryah Island (02 306 7000).
