The hottest menus in town have some tasty new arrivals, and we’ve got our bibs at the ready.
Time Out Market Dubai is not one to sit still, and having recently announced a brand-new calendar of live acts running at the Downtown destination, its kitchens are making some noise of their own.
From seekh kebab pide to salted caramel with popcorn and crunchy vegan tacos, these are the newest blockbuster bites to try.
Avocado wasabi prawn from Vietnamese Foodies
Topped with a chilli mango dressing, this is a prawn plate with plenty of kick, with the wasabi twist making it positively dynamite. Ready to light the fuse?
Dhs36.
Cauliflower and cheese katsu from BB Social Dining
Diners could have a broken compass, wear a blind fold and have their map upside down: they still wouldn’t take a wrong turn at BB Social. Now a panko-crusted cauliflower cheese patty, complete with truffle and caramelised onion, lies in wait for hungry Time Out Marker navigators.
Dhs45.
Cheesecake from Brix
When a place is famed for its show stopping sweet notes, you just now the classics are going to bring down the house. Picture lotus ice cream, vanilla crumbs, strawberry and raspberry jam on a spoon, directly in front of your face. Now go make it a reality at Time Out Market Dubai.
Dhs47.
Creamy chicken and mushroom pie with mashed potato from folly Workshop
You can’t beat a golden-crusted slice of pie. And folly Workshop has engineered a pukka interpretation just for Time Out Market Dubai. All that stands between you and an oozing, creamy chicken and mushroom filling is a flaky exterior. Fork. Now.
Dhs90.
Eggplant parmigiana from Fulvio’s
There’s yet another stallion in the Italian stable at Fulvio’s, and it comes in the shape of a think eggplant parmigiana. The tangy sauce is worth the cost to ride alone, so don’t delay in getting in the saddle.
Dhs55.
Pide seekh kebab from Masti
Everything is done a little differently at Masti, and the treatment of kebabs is no exception. A freshly-baked sour dough pide is mounted by a beef seekh kebab, which itself is crowned by chutney pesto and lemon aioli to create a kingly plate.
Dhs55.
Masala Chicken Poppers from Two Leaves
Everyone knows about Two Leaves’ mission to bring incredible Indian street food to the masses, and these masala chicken poppers are only going to help cement their authority on the cuisine. The bites fall into that dangerous ‘I just can’t stop’ zone. You’ve been warned.
Dhs40.
Salted caramel with popcorn from Scoopi
Ever wondered what a cinema tastes like? We reckon Scoopi has the answer with its salted caramel with popcorn creation. If you haven’t had a lick yet, we guarantee a real show, what with their scoops being made using liquid nitrogen.
Dhs45.
Vegan tacos from Little Erth
Is there anything these guys can’t make vegan? Slathered in meat substitutes that would have T-Rex scratching his head (if his tiny arms permitted), these little belters strike the sweet spot of squeaky clean ‘junk’ food. Mega.
Dhs55.
Warm falafel salad from Liban by Allo Beirut
Falafel is a fave, so whatever shape in comes in, we’re all over it. And this plates of crispy morsels, chickpeas, fava beans, lettuce, radish, mint, parsley, tomato, turnip pickles and lashes of tarator vinaigrette make for a supreme light bite.
Dhs49.
Open Sat-Wed noon-midnight, Thu-Fri noon-1am. Souk Al Bahar, Downtown Dubai. Souk Al Bahar, Downtown Dubai, timeoutmarket.com/dubai.
