COYA Abu Dhabi is always an amazing place to enjoy a few tasty Peruvian bites and refreshing mixed drinks, but next week there’s something extra special on the menu.
The vibrant restaurant is celebrating National Ceviche Day in style, by putting on a super platter of the best and freshest ceviche from June 23 to 26.
The seafood dish is typically made from fresh raw fish cured in citrus juices, and the platter at COYA includes criolla, nikkei, clasica, chifa, truffle and setas varieties.
The spread costs Dhs388 per person and the restaurant is open for lunch from noon until 4.40pm, and for dinner from 6.30pm until 11pm.
If you’re looking for another excuse to treat yourself to a night out at one of the capital’s best Latin restaurants, we just found one for you.
Dhs388. Jun 23-26. The Galleria, Al Maryah Island (02 306 7000).
