We’ve got so much amazing food in Abu Dhabi.
Now, with the Culinary Season upon us, there are so many events taking place which are designed to celebrate the capital’s culinary scene, and give you the chance to try some amazing food.
As part of the season The Tastemaster Series is coming to the capital and if you love food then you really can’t afford to miss it.
Between now and December 6, the programme is bringing a line-up of world-renowned Michelin-starred chefs to Abu Dhabi.
Chefs will be appearing at a selection of fine-dining restaurants in the city and creating a special menu available for a limited time only.
Plus, the culinary masters will also be on hand to share some tips on how to improve your own cooking at home.
Ready to get involved? We’re excited too.
First to treat us to some tasty plates is French chef Nicolas Isnard, who will be serving a six-course menu.
Taking place from October 30 to November 1 the chef will be setting up shop at Bord Eau at the Shangri-La Hotel, Abu Dhabi.
Also at the same hotel, chef Liu Wai-Yeung will be hosting a three-day pop up at Shang Palace from November 21 to 23.
He is coming all the way from the Michelin-starred Shang Palace at Kowloon Shangri-La, Hong Kong, and his eight-course set menu will include amazing Cantonese dishes like deep-fried stuffed crab shell, wok-fried cod fillet with red bean curd sauce and sauteed wagyu beef with asparagus and mushroom.
That’s a great start and you can find out more by visiting www.adculinaryseason.ae/taste-masters/.
Prices vary. Until Dec 6. Various locations, including the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, Khor Al Maqta (02 509 8555).
