Pizza. One little word that can always bring a smile to our face.
That perfectly stretchy cheese, the blistered base, the tangy tomatoes and pillowy crusts. And don’t get us started on pepperoni…
We’re not picky either, from thin crispy crusts, to thick bubbling bases and even a stuffed crust, call it pizza and we’ll call it delicious. (Even calzones.)
Happily the city is full of deliciously gooey, fabulously crispy pizzas, piled high with all the toppings you can handle. And while we’re at odds here at Time Out HQ on whether pineapple belongs on a pizza, we’re game to debate it all day.
Whether it’s a New York pie or a proper Neapolitan classic, we’re all over it. Already itching to order tonight’s dinner? Take some inspo from these impossibly cheese pizzas.
They say that the perfect pizza doesn’t exi-
It’s not sliced so we don’t have to share… right?
Here’s a pie chart of how much we love the American Hot pizza at Marco’s
In pizza we crust…
Say cheese!
I’m ready for my close up
It’s what we call a pre-pizza warm up
Aint no need to mess with a magherita
So a-peel-ing
Think outside of the box
