The phrase all you can eat is in equal parts a challenge we accept and a phrase that intimidates.
Do you have to eat all you can or is it okay just to have a bit and go home without being rolled there?
Whatever your approach, turning up with loose-waisted trousers or enjoying just a few small plates, there’s a new offer in town that’s worth taking a look at.
Vietnamese restaurant Hoi An has relaunched it’s all you can eat Super Sana dinner deal with a brand-new menu.
Head along to the venue, located at Shangri-la Qaryat Al Beri, and you can try it out for yourself.
Taking place from Tuesday to Friday you can tuck in to unlimited Vietnamese dishes for Dhs168 per person with soft drinks, Dhs228 with house beverages and Dhs258 with bubbly.
On the menu you’ll find starters including fried chicken spring rolls, duck salad, prawn and fish cakes and vegetable rice paper rolls.
Main courses will change every day of the week meaning you can enjoy a different experience on different nights.
On Tuesdays it’s oven-baked salmon with black bean sauce, on Wednesdays you can try wok-tossed jumbo river prawns, on Thursdays its twice-cooked duck with pepper curry sauce and on Fridays you can enjoy deep-fried fish with spicy mango salad.
That’s a lot of tasty-sounding dishes so get involved.
Dhs168 (soft drinks), Dhs228 (house beverages), Dhs258 (bubbly). Tue-Thu 6pm-9pm. Shangri-La, Qaray Al Beri, Khor Al Maqta (02 509 8888).
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