Looking for something fun for your kids to do? Think that they could be mini masterchefs in the making? Then this is for you.
Caterers, PartiPerfect, are running cooking classes for kids right through March.
Check out the full line-up below then email if you have any more enquiries.
March 3, Wednesday, Middle Eastern Vegetarian Menu: 9.30 AM – 1 PM (130 Dhs)
Appetizer: Lentil Soup with Dandelion & Garlic
Main: Potato Kibbé, Vegetarian Kibbé Wraps
Side: Eggplant in Tomato and Olive Oil
Dessert: Muhalabiye Milk Pudding
March 4, Thursday, Asian Appetizers: 9.30 AM – 1 PM (150 Dhs)
Array of Appetizers: Fresh Vietnamese Rolls with Shrimp, Thai Fish Cakes, Vietnamese Meatballs with Dip, Red Curry Chicken Wonton Wrappers with Plum Sauce, Tuna Tartar Tartlets, Prawns in a Blanket
March 6, Saturday, Kid’s Class: 10 AM – 12.30 PM (60 Dhs)
Crispy Chicken Nuggets, Make-your-own Pizza, Bake & Decorate Chocolate Cupcakes
March 7, Sunday, Indian Menu: 9.30 AM – 12.30 PM (120 Dhs)
Appetizer: Onion Bhajias
Appetizer: Potato Cakes with Beef Stuffing
Main: Balti Butter Chicken
Dessert: Sweet Fruit Lassi Drink (Yoghurt Drink)
March 8, Monday, Gourmet Burger Bar: 9.30 AM – 1 PM (140 Dhs)
Array of Mini Burgers: Black Jack Burger, Pesto Beef Burger, Mushroom Beef Burger, Mustard Seed Chicken Burger, Salmon Fillet Burger, Homemade Chips – Potato, Beets, Parsnips
March 9, Tuesday, Kid’s Class: 4 – 6.30 PM (60 Dhs)
Mini Burgers, Crispy Chicken Nuggets, Bake and Decorate Sablé Cookies
March 10, Wednesday, Asian Menu: 9.30 AM – 12.30 PM (150 Dhs)
Appetizer: Sukiyaki Soup
Main: Red Curry with Roasted Chicken and Lychees
Side: Sticky Rice with Shrimp and Coconut Toppings
Dessert: Banana and Jackfruit Spring Rolls
March 11, Thursday, Passion for Tapas: 9.30 AM – 1 PM (160 Dhs)
Array of Tapas: Orange and Fennel Salad, Filet Mignon with Garlic and Wine, Tiny Meatballs in Almond Sauce, Spanish Meatballs with Cracked Olives, Chicken Empanadas, Fresh Salmon with Red Bell Pepper Sauce, Spinach and Mushroom Tortilla
March 13, Saturday, Seafood Menu: 10 AM – 12.30 PM (165 Dhs)
Appetizer: Crab and Grapefruit Salad
Main: Roasted Salmon with Dill Sauce, Fisherman’s Pie
Dessert: Crepe Suzette
March 14, Sunday, Middle Eastern Menu: 9.30 AM – 1 PM (130 Dhs)
Appetizer: Hindbé on Pomme Paillasson
Main: Chicken Msakhan with Sumac and Onions, Vegetarian Stuffed Artichoke Hearts
Dessert: Homemade Kunafa Pie
March 15, Monday, Taste of Thailand: 9.30 AM – 1 PM (150 Dhs)
Appetizer: Prawn and Pomelo Salad, Green Papaya Salad
Main: Hammour Wrapped in Banana Leaves
Side: Pineapple Fried Rice
Dessert: Fruit Tapioca Pudding
March 16, Tuesday, Kid’s Class: 4 – 6.30 PM (60 Dhs)
Hot Dog Puff Rolls, Crispy Chicken Nuggets, Bake and Decorate Chocolate Cupcakes
March 17, Wednesday, Fiesta Evening for Couples: 7 – 9.30 PM (130 Dhs)
Array of Mexican Appetizers: Ceviche, Tortilla Flutes, Mexican Layered Dip, Mini Taco Chicken Quesadillas, Chili Beef Quesadillas, Guacamole Rolls and Prawn and Corn Cakes with Lime Mayonnaise
March 18, Thursday, Sugar and Spice Kid’s Class: 4 – 6.30 PM (60 Dhs)
Strawberry Ice Punch, Heart shaped Turkey and Cheese Sandwiches, Mini Burgers, Decorate Butterfly or Dinosaur Cookies
March 20, Saturday, Moroccan Menu: 10 AM – 1.30 PM (150 Dhs)
Appetizer: Harira Soup
Main: Beef and Prune Tagine
Sides: Roasted Vegetables with Harissa Yogurt, Spinach Couscous
Dessert: Osmanliah with Home-made Ashta
March 21, Sunday, European Menu: 9.30 AM – 1 PM (160 Dhs)
Appetizer: Brie En Croute
Main: Braised Chicken in Red Wine (Coq Au Vin), Herb Roasted Leg of Lamb
Side: Hasselback Potatoes
Dessert: Tarte Tatin
March 22, Monday, Middle Eastern Menu: 9.30 AM – 1 PM (130 Dhs)
Appetizer: Shish Taouk Chicken Skewers with Yogurt Dressing
Main: Sheikh Al Mashi (Eggplant stuffed with meat), Kibbeh bil Laktin (Kibbeh with pumpkin)
Dessert: Zalabiya
March 23, Tuesday, European Menu: 9.30 AM – 1 PM (160 Dhs)
Appetizer: Goat Cheese and Cherry Tomato Phyllo Tartlets
Main: Filet de Provence with Honey Mustard Sauce, Green Peppercorn Sauce
Side: Mushroom Herb Risotto
Dessert: Date & Mascarpone Pie
March 24, Wednesday, East Meets West Menu: 9.30 AM – 1 PM (150 Dhs)
Appetizer: Spicy Crab Cakes
Main: Curry Ginger Chicken with Zucchini, Curry Ginger Beef with Leeks
Side: Asian Pesto Chicken Salad
Dessert: Pineapple Custard
March 25, Thursday, Kid’s Class: 4 PM – 6.30 PM (60 Dhs)
Mighty Meatballs, Make-your-own Pizza, Bake and Decorate your Cookies
March 27, Saturday, Indian Menu: 10.00 AM – 1.30 PM (130 Dhs)
Appetizer: Chicken Pakoras
Main: Shrimp Curry, Chickpea Curry with Potato Cakes
Side: Tarka Dhal
Dessert: Classic Vermicelli Pudding
March 28, Sunday, Middle Eastern Menu: 9.30 AM – 1 PM (130 Dhs)
Appetizer: Fatet Eggplant, Marrow Mutabal (Marrow with yogurt and mint)
Main: Sayadiyeh (Fisherman’s catch with rice)
Dessert: Carob & Ginger Cake with Whipped Cream
March 29, Monday, East Meets West Menu: 9.30 AM – 1 PM (150 Dhs)
Appetizer: Easy Chicken Rice Noodle Stir Fry
Main: Asian Coq Au Vin
Side: Potato Pancakes with Apple Scallion Cream
Dessert: Fried Bananas with Coconut
March 30, Tuesday, Middle Eastern Menu: 9.30 AM – 1 PM (130 Dhs)
Appetizer: Fresh Couscous Salad, Eggplant Mutabal
Main: Stuffed Cabbage, Stuffed Marrow in Yogurt Mint Sauce
Dessert: Honey Rolls
March 31, Wednesday, Kid’s Class: 4 PM – 6.30 PM (60 Dhs)
Crispy Chicken Nuggets, Make-your-own Pizza, Bake and Decorate your Cookies
