From garlic butter prawns to sautéed seabass and delectable smashmosas to delicious chai, this episode of Local Legends: Time Out Market Dubai is the best kind of smash.
Al Fanar and Two Leaves are especially close to our hearts as UAE residents, with the kinds of local dishes you discover and love the longer you live here.
In this week’s not-to-be-missed episode we’re checking out the Emirati-cuisine specialists Al Fanar, and Project Chaiwala’s Time Out Market Dubai exclusive concept: Two Leaves.
If you’ve been to Al Fanar then you’ve surely heard of (and salivated over) its famous garlic butter prawns. If you haven’t… what are you waiting for? We can barely stop ourselves from taking monster bites of this dish that both astonishes us, and makes us feel at home.
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Two leaves is all about chai and the delicious street-food that goes with it best. The “okurr” Okra fries quickly became dangerous creating an endless “just one more” loop that would never end if someone didn’t take them away from us. We couldn’t stop ourselves from a second cup of chai either, and after so much food, that really says something about how much we love this dish.
UAE residents and those with a nose for the truly local, you don’t want to miss these two local legends.
To find out more about what makes these two true local legends, watch the full video – and while you’re there, be sure to hit that subscribe button.
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Open Sat-Wed noon-midnight, Thu-Fri noon-1am. Souk Al Bahar, Downtown Dubai.
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Time Out Market isn’t just for the meat-lovers among us. Here are the most glorious vegetarian dishes to try right now.
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We love a good bar snack
If you’re at Time Out Market for a drink (or even if you’re not) you’ve got to try these incredible bar snacks.
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