Gather family and friends and celebrate breaking the fast with an iftar meal in Market at EDITION during the month of Ramadan.
The pretty all-day dining restaurant is reopening its doors to welcome guests to sample the specially crafted menu by Michelin-starred chef Tom Aikens and local chef Mohamad Orfali.
For Dhs198, diners can get stuck into delicious modern Arabic fare including zaatar spice rub chicken with bulgur wheat salad and pomegranate, and roast cauliflower and chickpea tagine with saffron and black rice, while watching chefs strut their stuff at live cooking stations in the restaurant or by relaxing in the company of family and friends in a private dining room, every day of Ramadan from sunset to 8.30pm
When it is time to activate the sweet taste buds, Market at EDITION is scooping up and dishing out some delicious Arabian homemade ice cream. Indulge in lip-smackingly good flavours like black sesame charcoal, smoked apple, watermelon and chilli sorbet, beetroot, rose and coconut sorbet and toffee popcorn served in a charcoal cone.
And as the early morning approaches, chill out and chat on the terrace overlooking the marina and nibble on chicken shawarma rolls, falafel wraps and tandoori prawns skewers, along with cauliflower and raisin tabbouleh and coconut rose mohalabieh from the à la carte suhoor menu.
Why not make it a staycay at The Abu Dhabi EDITION? The five-star hotel is offering GCC residents a package that includes a night’s stay and iftar and suhoor meals throughout Ramadan.
It’s time to go to market.
To book your iftar meal at The Abu Dhabi EDITION call 02 208 0000 or email restaurantreservations.auh@editionhotels.com.
The Abu Dhabi EDITION, Al Bateen, www.editionhotels.com/abu-dhabi/ (02 208 0000).
