Finally, a show where Sandra Oh isn’t wearing a white doctor’s coat (you know what we’re talking about, Grey’s Anatomy fans).
Brilliant thriller series Killing Eve’s initial game of cat and mouse will have you saying “What?!” once you get past the first two episodes, as you’ll slowly start to understand the two characters Eve (Oh) and Villanelle (the intimidating Jodie Comer) more and more.
New to this thrilling drama everyone is raving about? Good news, as OSN has all the seasons so viewers can easily catch up on what they’ve been missing. Even better, it’s featuring the latest episodes from this year’s season each week.
So, what is Killing Eve all about? If you haven’t guessed, the plot is basically in the title, with Eve being a whip-smart but bored security operative while Villanelle is a psycho-turned-hitman living off the luxuries of her job.
Their obsession over each other is enthralling, and their peculiar character dynamic is what will keep your eyes glued to the screen. From there, expect death and sabotage, suspense and romance— the works.
For plenty more binge-worthy shows and movies ranging from sci-fi classics to family-friendly blockbusters, OSN has you covered. Get streaming by heading to www.stream.osn.com.
For a thriller like this, we’re thinking the best thing to munch on while watching Killing Eve is a dish best served cold, so what better than a light and refreshing ceviche ponja from Dubai seafood spot NOÉPE.
Made with a seabass, leche de tigre (tiger milk), bonita flakes, shallots, seaweed and more, the delightful dish will go down like a treat during that binge-session.
Oh, and there’s a touch of red sauce in there for good measure. Check out how to make the perfect dish to go along with watching Killing Eve right here.
For plenty more binge-worthy shows and movies ranging from sci-fi classics to family-friendly blockbusters, OSN has you covered. Get streaming by heading to www.stream.osn.com.
