Time Out editors say:
A fine dining restaurant with a colourful seaside location in Dubai’s Jumeirah district, Masti brings the weird, the wonderful and the woah-that’s-good factor to Indian fusion cooking. And that’s all thanks to the inspired creativity of chef Prashant Chipkar, whose dishes are familiar, but dialled to 11 – from stracciatella-infused butter chicken to waffle-style dosa. There’s an abundance of personality in every single bite, with plates borrowing inspiration and ingredients from cuisines as varied as South Africa, Italy and Peru. Yalla, take your taste buds on tour.
MASTI MENU
Starters
Avocado ceviche pani puri: Dhs40
Slow-cooked lamb croquettes (with Kashmiri spices, creamed peas, wasabi): Dhs50
Time Out Dubai ed’s favourite Smoky paneer tikka: Dhs40
Time Out Dubai ed’s favourite Chicken tikka and dosa waffle (charcoal roasted dhaba-style chicken served with a crisp dosa waffle): Dhs40
Truffle khichadi khakra (wild mushroom, truffle caviar and fresh truffle served over a crisp, spiced traditional Indian cracker): Dhs55
Mains
Pav bhajhi fondue grilled halloumi (with toasted bread, mozzarella cheese and smashed potatoes): Dhs70
Burrata butter chicken (charcoal roasted chicken tikka, makhani sauce, burrata): Dhs80
Tamarind BBQ Angus beef ribs (slow-cooked ribs basted with sticky, spiced tangy tamarind glaze): Dhs120
New-style veg biryani (slow-cooked long grain rice topped with crisp kale, served with raita): Dhs65
New-style chicken biryani: Dhs80
Kids’ meal – malai chicken with dosa waffle: Dhs50
Sides
Flatbread (pickled onion and jalapeño, coriander seeds and pomegranate, zaatar and rose, gruyere cheese): Dhs20
Smashed chaat roast potatoes: Dhs20
Menu items are subject to change at any time based on availability (and chef creativity!). Always check the Time Out Market app for the latest eats.
Time Out Market Dubai is located at Souk Al Bahar in Downtown Dubai. For more information on Time Out Market, click here.
