Time Out editors say:
Smell that? Meet the city’s superior smokehouse. The Mattar Farm is a cult favourite – and its Time Out Market establishment marks the very first permanent dine-in location for a brand that is as well known for its aroma as its succulent slices of 18-hour smoked brisket. Helmed by pitmaster (and all-round personality) Hattem Mattar, the team serves up stupefyingly tasty, generously portioned artisan smoked meats, from rich, fall-apart pastrami to spicy beef chorizo, available plated or between buns. It’s mighty, it’s messy, it’s absolutely magnificent.
LOCAL FIRE BY THE MATTAR FARM MENU
By Half Pound
Smoked brisket (served with apple coleslaw and potato salad): Dhs95
Smoked chicken (served with apple coleslaw and potato salad): Dhs73
Beef chorizo sausage (served with apple coleslaw and potato salad): Dhs84
Chicken and cheese sausage (served with apple coleslaw and potato salad): Dhs84
Sandwiches
Pastrami on rye with pickles and house mustard (served with apple coleslaw and potato salad): Dhs78
Time Out Dubai ed’s favourite Pastrami Reuben with pickles, house mustard and Swiss cheese (served with apple coleslaw and potato salad): Dhs84
Brisket on toasted potato bun with cabbage, carrots, pickles and barbecue sauce (served with apple coleslaw and potato salad): Dhs78
Brisket grilled cheese with vintage cheddar and mozzarella on sourdough (served with apple coleslaw and potato salad): Dhs84
Entrees
Mac ’n’ cheese: Dhs35 (add meat for Dhs35)
Spiced rice with cinnamon, nuts and chicken stock: Dhs35 (add meat for Dhs35)
Kids’ meal – smoked brisket with apple coleslaw and potato salad: Dhs50
Sides
Apple coleslaw: Dhs28
Potato salad: Dhs28
Menu items are subject to change at any time based on availability (and chef creativity!) Always check the Time Out Market app for the latest eats.
Time Out Market Dubai is located at Souk Al Bahar in Downtown Dubai. For more information on Time Out Market, click here.
