Time Out editors say:
For classic Lebanese street food, say marhaba to Liban. Expect a masterful collection of mezze, ranging from freshly blended hummus to crispy lamb kibbeh, alongside some of the region’s most popular grilled kebabs and freshly chopped salads. Punchy garlic, fragrant parsley, creamy tahini and tangy pomegranate are all key players on a menu that eschews fuss and maximises flavour.
LIBAN BY ALLO BEIRUT MENU
Cold Mezza
Moutabal: Dhs38
Hummus: Dhs38
Tabbouleh: Dhs38
Fattoush: Dhs38
Assortment (tabbouleh, moutabal, hummus, fattoush): Dhs38
Hot Mezze
Fried makanek with garlic, lemon juice and pomegranate molasses: Dhs38
French fries: Dhs19
Cheese rolls: Dhs38
Fried kibbeh: Dhs38
Assortment (makanek, French fries, cheese rolls, kibbeh): Dhs38
Saj
Akkawi cheese: Dhs20
Zaatar: Dhs12
Nutella and banana: Dhs27
Falafel
Falafel platter: Dhs24
Falafel sandwich (parsley, pickled turnip, tarator sauce, mint leaves, radish): Dh14
Shawarma
Time Out Dubai ed’s favourite Chicken shawarma: Dhs25
Chicken shawarma platter: Dhs48
Beef shawarma sandwich: Dhs26
Beef shawarma platter: Dhs52
Sandwiches
Roast beef sandwich (pickled, tomato, mustard, mayo): From Dhs32
Grilled chicken sandwich (shredded rotisserie chicken, pickles, garlic sauce, sumac, zaatar): From Dhs32
Francisco sandwich (baked chicken strips, mozzarella, lettuce, corn, soy sauce, mayo): Dhs32
Grills
Shish taouk platter: Dhs65
Lebanese kofte platter: Dhs65
Mixed grill platter: Dhs72
Juices and mocktails
Watermelon juice: Dhs27
Orange juice: Dhs27
Juice cocktail (guava, banana, strawberry, mango, milk): Dhs32
Carrot juice: Dhs27
Fruit cocktail (juice cocktail with pieces of pineapple, apple, banana, strawberry, kiwi, grapes, mango, topped with ashta cream, pistachio, almonds and honey): Dhs39
Menu items are subject to change at any time based on availability (and chef creativity!) Always check the Time Out Market app for the latest eats.
Time Out Market Dubai is located at Souk Al Bahar in Downtown Dubai. For more information on Time Out Market, click here.
