Time Out editors say:
Created to bring traditional Emirati flavours to a wider audience, Al Fanar’s restaurants – in locations around the city – are designed to mimic 1960s Dubai, though its mock wind towers and oil lamps hark back to a much older period. At Time Out Market, Al Fanar’s seafood menu showcases both classic Emirati dishes and contemporary favourites, in addition to locally caught fish alongside more international catch.
AL FANAR MENU
Starters
Prawn rocket salad: Dhs52
Calamari: Dhs23
Fish kofta: Dhs21
Mixed seafood platter: Dhs52
Mains
Sea bass machboos (sautéed seabass with slow-cooked rice infused with dry lemon, tamarind, peppers and mixed spices): Dhs68
Black tiger prawn biryani: Dhs66
Garlic butter prawns (with rice, baguette or fries): Dhs66
Garlic butter mussels (with rice, baguette or fries): Dhs66
Salmon with lemon butter sauce (with biryani rice): Dhs68
Kids’ meal – crisp prawns, calamari, fish kofta and fish fingers, with fries: Dhs36
Sides
French fries: Dhs10
Biryani rice: Dhs7
Toasted sourdough: Dhs7
Dessert
Time Out Dubai ed’s favourite Luqaimat (crispy dough balls with date syrup and roasted sesame seeds): Dhs28
Menu items are subject to change at any time based on availability (and chef creativity!) Always check the Time Out Market app for the latest eats.
Time Out Market Dubai is located at Souk Al Bahar in Downtown Dubai. For more information on Time Out Market, click here.
