Say the words Marco Pierre White and you think top-notch cooking (with a side of fiery temper and TV drama). Say New York Italian and you’ll be dreaming of mountains of pasta and pizzas bigger than your head. Combine the two… and well, you’ll get delightfully simple dishes that pack a proper punch.
This casual brasserie-diner-style eatery from the renowned chef is a cracker. It’s not always packed to the rafters, but the food does the talking here – though the décor is pretty cool too, paired back and retro, with a hint of fun.
And that’s pretty much what the menu’s about too. Delve into a list of sourdough pizzas, pasta, burgers and steaks and you’ll be hard-pressed to make a snappy decision.
Portions are generous, so although Joey might not share food – you certainly should. When it comes to burgers The New Orleans is one of the tastiest around. Towering as high (almost) as the Empire State Building and with all the swagger of Bourbon Street on mardi gras this is a game changer. The meat is expertly seasoned while a gooey slice of Monterey Jack cheese is nestled beneath a giant onion ring. A slick of barbecue glaze and mustard mayo and a pillowy brioche bun top it all off deliciously.
Craving pasta? Make a beeline for the spaghetti and meatballs – a homely, comforting dish that will have you twirling your fork faster than a cheerleader’s baton on Superbowl Sunday.
Pizzas are thin and crispy, while even the salads are worth a shout out.
Sweet tooth? Chocolate brownies or a proper old-school knickerbocker glory will hit the spot.
Simple. Effective. And portions the US would be proud of. What’s not to like?
Licensed. Fairmont Bab Al Bahr, Khor Al Maqta, fairmont.com (02 654 3333).
