Abu Dhabi Culinary Season is here and there are loads of great foodie events to get tucked into.
There’s Pit Stop Menus, big events and the Tastemasters series, so we hope you’ve got a good appetite.
As part of The Tastemaster Series, which runs until December 6, a line-up of world-renowned Michelin-starred chefs to Abu Dhabi.
Chefs will be appearing at a selection of fine-dining restaurants in the city and creating a special menu available for a limited time only.
Plus, the culinary masters will also be on hand to share some tips on how to improve your own cooking at home.
So far we’ve seen French chef Nicolas Isnard, take over Bord Eau and chef Liu Wai-Yeung set up at Shang Palace at the Shangri-La Hotel, Abu Dhabi.
Italian chef Andrea Monesi will also be in town to offer a special truffle menu at Verso at Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl from November 23 to 29.
From December 4 to 6, Michelin-star awarded chef Italian chef Paolo Cappuccio will be offering a special menu at Parmigiana at Sofitel Abu Dhabi Corniche.
A selection of dishes will be on offer all inspired by Naples and the rich culinary history of Neapolitan cooking.
We’re already excited to see what he brings to the table next month.
Find out more by visiting www.adculinaryseason.ae/taste-masters/ and you can follow all the happenings on Facebook and Instagram @ADculinaryseason and at the hashtag #ADculinaryseason.
