The Pickl katsu sando is back on the menu after 548 days

The Pickl katsu sando is back with a bang – and it’s available in Abu Dhabi for the first time.

It has been 548 long days since Pickl took the katsu sando off its menu – long enough that loads of people haven’t even tried this special dish. Well, the Pickl katsu sando is back, and better than ever, because you can get it with new katsu fries, too.

Pickl’s katsu sando comes with panko-fried chicken, katsu gravy, napa slaw, kewpie mayo and togarashi lemon in a potato bun. It promises to be one big crunch of flavour.

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Still hungry? The katsu fries are proper loaded skinny fries featuring similar ingredients (panko-fried chicken, kewpie mayo, napa slaw, parsley and togarashi lemon) with katsu gravy on the side.

The Pickl katsu sando is Dhs50 wand the fries are Dhs35.

You might like: Read Time Out’s full review of Pickl

The katsu sando is available from Tuesday February 8 until further notice for dine-in only at all Pickl sites, including Mamsha in Abu Dhabi, Time Out Market Dubai and JLT. This will be the first time Abu Dhabi diners can try the sando in the capital since Pickl recently opened a new branch on Saadiyat Island.

Wondering what else to order from Pickl?

The Nashville chicken sando has a spicy reputation: incredible flavour and a level of spice you have to experience to get. We spoke to Steve Flawith, founder and CEO of Pickl, to find out what goes into this fiery dish. Click here to read more about the Nashville chicken sando, including tips for surviving the flames.

Dhs50 (katsu sando). Dhs35 (katsu fries). From Tue Feb 8. Open Sat-Wed 11am-1am. Thu-Fri 11am-2am. Mamsha Al Saadiyat, eatpickl.com.