From Time Out Abu Dhabi Eating Out 2010
Not to be confused with the overpriced, mall-friendly Hatam restaurants, this is a rather cheerful little independent gaff. A sign above the door promises ‘famous Persian food’, and while we’re not sure if this place is world-renowned, it is cosy and looks pretty sharp for a backstreet restaurant. You won’t be donning your black tie, but its cafeteria-style interior is certainly not off-putting. The Iranian fare is also pretty satisfying. The menu is laden with lamb, chicken and hammour kebabs, which arrive juicy and just the right side of charred.
Be sure to top the basmati rice off with a pat of butter and inhale the subtle fragrances that make this cuisine so special. There isn’t a huge amount of variety, but they’re not above providing the odd bottle of tomato ketchup for less discerning clients. While there are certainly more glamorous Persian restaurants in the city, this is a cheap, uncomplicated restaurant which doesn’t make a fuss and proves all the more charming because of it. It isn’t gourmet, but nor is it gratuitous. A fine balance and a good spot for a quick bite.
