Get your camera ready before you step into Mazi because no expense has been spared with the design that recalls chi-chi holidays (or at least dreams) of Greece.
The inside is stunning, but the outside might just take the cake thanks to the outdoor grill, palm trees and Saadiyat Island vibes.
Our server seems genuinely excited by the menu, and after a few bites we can see why. The aforementioned grill is where most of the dishes are made, including veggie options. There is also a separate gluten-free menu.
We start with the Greek salad, and it’s so brilliantly colourful and tasty. It’s an unbeatable classic, and just as good as any of the versions we remember tasting on actual Greek islands.
Mains include hot plates, pasta, rice and of course plenty of wood and charcoal options from the outdoor kitchen. Choose your grills and your sides and watch the chef whip them up for you over the open flames. (Remember we said to have your camera ready.)
Have a sweet tooth? Whether you’re after something light or you want something decadent, it’s covered. Try chocolate olives or the signature loukoumades that come in a mini crate with a spring of lavender on the side.
There’s a lot to look at during a visit to Mazi, but there are plenty of incredible things to taste, too.
