It’s time for brunch and the steaks have never been higher.
Heading to your favourite restaurant for a whole day of chowing down with friends or family? That’s all we want to be doing, ever.
And while we’re all for trying different types of food, there is something special about a brunch that brings the beef.
From the finest cuts to smoky grills, brilliant kebabs to banging burgers, these brunches are everything a sworn carnivore could ask for.
Sharpen those steak knives and dig in.
Butcher & Still
Meatballs, oysters, shrimp, chicken wings and cold cuts… And that’s just to start. This American brunch at Butcher & Still serves up delicious meat dishes in a laid-back setting we never want to leave. With fried chicken on a pancake, steak cooked medium, sausage, mac ‘n’ cheese, and French toast, this brunch goes back to the root of the word and serves up breakfast-lunch pairings to love. It’s a lot of food to get through, but if you’re anything like us then you’re up for the challenge.
Dhs250 (soft drinks), Dhs333 (house beverages). Fri 1pm-4pm. Four Seasons Abu Dhabi, Al Maryah Island (02 333 2444).
Coya
Looking for classic South American dishes that aren’t light on the meat? Head to this swanky Peruvian brunch. Starters include a selection of tacos and maki roll, and a platter of signature Coya dishes, but the mains are where the meat really shines. Go for the slow-cooked beef ribs in a miso soy glaze, the Chilean sea bass, or if you’re really splashing out add an additional Dhs200 to the menu for 200 grams of grade 5 GF grilled wagyu sirloin. Drool.
Dhs278 (soft) Dhs398 (house) Dhs498 (bubbly). Fri 12.30pm-4pm. COYA Abu Dhabi, Four Seasons Abu Dhabi Hotel at Al Maryah Island (02 306 7000).
Loca
Looking for a Mexican brunch that can *meat* all your carnivore needs? Look no further than Loca. This five-hour brunch starts with some excellent guacamole (okay that’s a fruit, but certainly worth mentioning) and a platter of Mexican breakfast dishes featuring a huevos machaca, featuring spiced lamb, chili and egg. DIY tacos come next with a variety of tasty meats including chicken, beef, prawn, and kingfish plus loads of toppings. Beef ribs are up for the main and they’re tender and smoky. Afterwards? Siesta, obvs.
Dhs155 (soft drinks), Dhs270 (house beverages). Fri noon-5pm. The Galleria Al Maryah Island (02 582 3639).
Oak Room
Looking for a spirited three-hour brunch where the meat is in focus? Signature British dishes meet an extensive beverage selection at this Friday brunch. Choose a main course from a selection of specialty steaks including USDA prime rib, Westholme wagyu, black onyx cuts, little Joe tomahawk, and Wylarah wagyu rib eye. You can also choose two sides including triple-cooked chips and lobster cocktail. End with a choice of desserts that include both sweet and savoury picks.
Dhs195 (soft drinks), Dhs365 (house beverages) and Dhs465 (bubbly). Fri noon-5pm. Abu Dhabi EDITION, Al Bateen (02 208 0000).
VaKaVa
If you’re looking for an energetic Friday brunch with steak as the crowning jewel of the menu, head to VaKaVa. You’ll be greeted with a colourful array of test-tube drinks before you’ve sat down followed by tonnes of starters. The crispy prawns steal the show, with just the right balance of sweetness, spice and crunch. But the picanha steak is the real favourite, surrounded by mountains of side dishes and followed by a light dessert course (if you can manage it). Drinks are free-flowing throughout the brunch, with a dedicated server who will roll by your table with a cart to make them in front of you including hops, red and white grape, Spanish grape, Mexican mixed drinks and more.
Dhs295 (soft drinks) Dhs495 (house). Fri 2pm-7pm. Conrad Abu Dhabi Etihad Towers, Corniche Road (02 811 5666).
For more of Abu Dhabi’s best brunches, click here.
